In normal times, it is our responsibility as hosts to provide our guests with memorable experiences. We are beyond thrilled to be able to see you all again and we're hopeful that soon everything will be back to normal.īut for now, the great news is that you get to spend some time in the sun and enjoy some of our delicious fare!īuttercup, Natick and its sister restaurant The Farmhouse, located in Needham, are proud to partner with The Boston Globe’s “Serving Our Front Lines” initiative.
This might seem like a lot but please bear with us. If you have any questions please don't hesitate to reach out. We are strictly adhering to the governor's mandates and our staff will be wearing protective masks and gloves to keep you and your families as well as our Buttercup family safe. Our staff members are trained to handle current health protocols and sanitation standards professionally. Due to restrictions these are the only times we can take reservations. Unfortunately we can't take reservations online. (508) 545-1506 OR (508) 975-4157 between 3:00 and 5:00 p.m.Ī voicemail does not guarantee a reservation so please make sure you speak to one of our staff members for confirmation. Patio dine-in service: Tuesdays to Saturdaysĭue to social distancing and limited outdoor seating we are able to welcome dine-in guests with reservations only. We will continue doing takeout, delivery and curbside pickup Tuesdays to Saturdays from 12:00 - 8:00 p.m. We are happy to announce Buttercup's reopening day!īuttercup's reopening day: Tuesday, June 9th, 2020 As we tentatively approach the reopening of our cities, we drafted a plan that will help us re-initiate our activities with ease.
No one needed desert after the portions of food already eaten, but it filled the remaining cracks just wonderfully and was a welcome last dish.We would like to take this opportunity to thank our community and patrons for their continuous support during these difficult times. The portions were hearty.įor desert - our choice of 1) Butterscotch Pudding with English Toffee 2) Key Lime pie with dragon fruit. The price - reasonable, especially for this quality. The place - clean and having a certain kind of panache. Then we had our choice of 1) A wonderful and delicate and fluffy sun washed farm omelette with tomatoes, cheddar, onions and from scratch home fries 2) Hot cakes and lemon ricotta 3) A scrumptious breakfast sandwich with applewood smoked bacon, avocado and cheese. To start we snacked on 1) the fabulous Buttermilk cornbread, served with lavender-honey, homemade ricotta, and orange zest - they were soooo good, it is their specialty 2) sourdough crostini, prosciutto, and burrata - the prosciutto ham melted in your mouth and the burrata was from heaven 3) Fresh fruit and berries - the real deal and in season. just amazing ! After being seated, the owner and chef, Dora Tavel-Sanchez Luz, addressed us and walked through the menu and introduced the staff. We used the flowers from the wedding the day before for additional decoration of the tables and they were accommodating to help us do so. OMG what a wonderful wedding brunch for 80 people. Italian Restaurants for Lunch in Natick.Chinese Restaurants for Families in Natick.Hotels near (PVD) Theodore Francis Airport.Hotels near Lilianas Glass Beads and Jewelry.Hotels near Natick Community Organic Farm.Hotels near Mass Audubon Broadmoor Wildlife Sanctuary.
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